Greetings, iam Thomas Simpson, Have a splendid day!
What Should You Not Cut With A Japanese Knife? [Solved]
Hey, don’t go cutting on hard surfaces like your benchtop, stainless steel sink, or glass or ceramic plates and boards. Stick to an endgrain chopping board or soft plastic one instead - they’re much better for your knives. And remember, your knives aren’t invincible!
