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What Oil Is Best For Crispy Chicken? [Solved]
If you’re deep-frying chicken, the best types of oil to use are vegetable shortening, lard, peanut oil, canola oil and coconut oil. All of these have a high smoke point - 360 degrees for vegetable shortening, 370 degrees for lard, 450 degrees for both peanut and coconut oils and 400 degrees for canola oil. So go ahead and fry away!
